トップへ » I heard that it becomes harder to taste food...
I heard that it becomes harder to taste food...
Q. I heard that it becomes harder to taste food...
A. Loss of the ability to taste food is a comprehensive problem. The tongue can taste sweet, spicy, salty/spicy, sour, bitter, and many other flavors. The ability for your membrane to detect the warmth or coolness of food dullens as the membrane gets thicker.
Foods like squid and natto that have a gooey texture easily stick to dentures making them more difficult to taste. With these factors it is true that some foods become harder to taste when wearing dentures.
Dentures made using the maxillomandibular simultaneous impression method are made to be 1.5 millimeters thick. Also, the membrane portion of the dentures can be made with metal with a thickness of 0.5 millimeters. With our ultra-thin dentures it is easier to detect warmth and easier to enjoy flavors.
トップへ » I heard that it becomes harder to taste food...
